Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, feta, smoked salmon and courgette pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
Feta, smoked salmon and courgette pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Feta, smoked salmon and courgette pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Prepare Roll of pastry
- Make ready 150 g smoked salmon
- Get Half a courgette
- Get Packet feta cheese
- Get 2 beaten eggs
- Get Olive oil
Your salmon and feta pie will be ready in just under an hour, and it will be a delight! Salmon and feta cheese on a crispy pastry bed…Yummy! Meanwhile peel the courgette for the topping (if they are organic, you can leave the peel on) and cut in half. Scrape out seeds and cut into very thin slices.
Instructions to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
Whisk the eggs and mix with the feta and the cooled courgette and pepper. Spread the mixture on the pastry and smooth out. Delightful salmon and feta cheese filling wrapped in puff pastry. Courgette and feta pies — Photo by manyakotic. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
So that is going to wrap this up for this exceptional food feta, smoked salmon and courgette pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
