Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Prepare 5 g butter
  2. Prepare 1 tsp olive oil
  3. Get 4 fine asparagus tips, cut into medium chunks
  4. Take Handful fresh spinach leaves
  5. Take 4 cherry tomatoes
  6. Prepare 2 large free range eggs
  7. Make ready 2 slices sourdough bread
  8. Take 50 g smoked salmon
  9. Take 2 tbsp sweet chilli sauce
  10. Make ready Salt & pepper
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

So that is going to wrap this up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!