Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bc skinny benny. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BC Skinny Benny is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. BC Skinny Benny is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Take 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Get 1/4 cup Guacamole
- Prepare 2 Organic Quinoa Crisp Bread
Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap this up with this exceptional food bc skinny benny recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
