Kartoffelpuffer / Potato pancake
Kartoffelpuffer / Potato pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kartoffelpuffer / potato pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.

Kartoffelpuffer / Potato pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kartoffelpuffer / Potato pancake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kartoffelpuffer / Potato pancake:
  1. Take 1/5 kg potatoes (peeled, and grated)
  2. Take 1 onion (can be grated, or finely chopped)
  3. Take 1 tbsp corn starch
  4. Get 1/5 tsp chicken stock
  5. Get 1 egg
  6. Make ready Muskatnuss
  7. Take Black pepper
  8. Get Salt
  9. Take 100 gr smoke salmon

The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies. The cookies I was not supposed to eat, but rather gift. Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a.

Instructions to make Kartoffelpuffer / Potato pancake:
  1. Place the grated potato in a bowl, and squeeze out the liquid
  2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
  3. Mix them well
  4. Heat some oil in the pan
  5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
  6. Fry it on both side until the color turn into golden brown
  7. Set it aside
  8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
  9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. Kartoffelpuffers are German potato pancakes (similar to potato rosti) these are so delicious and easy to make. By Eddie Jordan @EDWARDCARL. of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.

So that is going to wrap this up for this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!