Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed artichoke hearts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Artichoke Hearts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Artichoke Hearts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Get 25 each whole Artichokes
- Prepare 1 cup pickled Capers
- Get 2 cup creme fraiche
- Take 2 large lemons
- Take 1 bunch fresh dill
- Take 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that is going to wrap it up with this special food stuffed artichoke hearts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
