Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fennel spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fennel spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fennel spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan. Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel spaghetti using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fennel spaghetti:
- Make ready 1 fennel
- Get 1/2 lemon
- Prepare 50 grams smoked salmon
- Make ready 1/2 small onion
- Prepare 120 grams spaghetti
- Make ready 1 dash curcuma
- Make ready 2 tbsp almond flakes
- Make ready 10 ml honey
Pork and fennel is a classic combination, but you could leave it out or replace it with dried mixed herbs if your kids are fussy. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.. For the zucchini spaghetti, I'm sharing one of my favorite tricks.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
You see, I was once turned off by zucchini noodles because they were just too darn watery for my liking! I hated how adding them to the. Recognized for its subtly sweet flavor reminiscent of licorice and anise, fennel is absolutely delicious. It's also an incredibly versatile vegetable, with every part—crunchy bulb, fibrous stalk, feathery fronds. The blend of fennel and tuna makes.
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