Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sushi:
- Get 5 sheets Nori
- Take .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Make ready .75 avocado
- Take 1 tsp Sesame seeds
Steps to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap this up with this special food keto sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
