Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. In a small bowl, combine the first eight ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Make ready 1 jumbo egg
- Make ready 1/2 cup breadcrumbs
- Prepare 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 2 tsp onion powder or 1/4 cup chopped onions
- Make ready 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Get 1 chopped scallion
- Get Serving options
- Take Lemon wedges
- Take Smoked paprika
- Get Shredded cabbage
- Take Cherry tomatoes
- Take Avocado
- Take Tartar sauce
- Make ready Chipotle mayo
In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Make these patties in bulk and freeze them to grill later, or grill them freshly made. Either way, the result is a must try salmon burger that is impressive and crowd-pleasing!
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
Salmon Burgers. this link is to an external site that may or may not meet accessibility guidelines.. Salmon Burger Recipe Directions: I love canned salmon-red or pink-although I prefer pink canned salmon when making burgers since the pink salmon is much cheaper to buy. I use the more expensive red salmon for making salmon salad. Salmon in the can is already cooked-in fact it is part of the canning. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.
So that is going to wrap this up for this special food salmon burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
