Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon topped potato crisps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drizzle with remaining oil and season. Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives. Drain and tip onto a large plate and roughly crush with a fork.
salmon topped potato crisps is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. salmon topped potato crisps is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make salmon topped potato crisps:
- Take 4 oz smoked salmon slices
- Make ready 2 each potato
- Take 1/4 cup shredded Parmesan cheese
This technique produces excellent results with minimal fuss. The key is to cook the salmon most of the way through with the skin side down in order to insulate the delicate flesh from the direct. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani.
Steps to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. The creamy salmon and spinach under the crunchy grated potato is a guaranteed crowd pleaser whether it's for a midweek meal or a laid-back dinner. Golden and crisp on top and just barely cooked at the center, this pan seared salmon is one of my go-to recipes when I have to hit the kitchen running. In fact, it's the way salmon is typically prepared in fine dining restaurants.
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