Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese & salmon mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheese & Salmon Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Prepare 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Make ready 2 tbsp Mayonnaise
- Prepare 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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So that is going to wrap this up for this special food cheese & salmon mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
