Whole-wheat salmon pasta
Whole-wheat salmon pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole-wheat salmon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a nutrient packed pasta dish that won't send your blood sugar on a roller coaster ride. If you guys like the videos please LIKE, SUBSCRIBE. I chose whole wheat pasta, actually bigoli, which I made with an old school Italian torchio, because it has heft, and the homemade spaghetti is rougher in Smoked Salmon Pasta.

Whole-wheat salmon pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole-wheat salmon pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat salmon pasta:
  1. Take 250 grams whole wheat tagliatelle
  2. Get 1 chopped onion
  3. Take 2 garlic cloves
  4. Take 20 grams butter
  5. Get 50 ml dry white wine
  6. Get 50 grams sour cream
  7. Make ready 80 grams smoked salmon
  8. Prepare 1 the juice of half a lime
  9. Prepare 1 tsp fresh chopped dill

Chunks of salmon on creamy and cheesy whole wheat pasta. This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. You might also like theseBest-Ever Pasta Recipes.

Instructions to make Whole-wheat salmon pasta:
  2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
  3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
  4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
  5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
  6. It would be even tastier with some parmesan sprinkled on top.

This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. I followed the directions pretty closely but I added about a half cup of reserved pasta water and about a cup of chicken stock to prevent it from getting too dry. Whole wheat pasta with a light lemon zing and spice of pepper topped with salmon. After making this at home, you might turn your nose up to the boxed stuff! This is a whole wheat penne pasta tossed with fresh salmon, peas, shallots, a light cream sauce and Parmesan cheese.

So that is going to wrap it up for this special food whole-wheat salmon pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!