Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepita chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Cilantro Pepita Chicken Salad is delicious with rotisserie chicken or last night's BBQ chicken breasts - the creamy dressing and fresh flavors make leftovers new again. Pepita-Crusted Chicken Cutlets. by: Alexandra Stafford.
Pepita chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pepita chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepita chicken:
- Take 1 small onion
- Get 6 Tomatillos
- Make ready 1 bunch cilantro
- Get 2 eggs
- Prepare 1/2 cup cornmeal
- Take 1 cup chicken stock
- Take 3/4 cup pepitas (roasted pumpkin seeds)
- Make ready 2 clove garlic
- Prepare 4 thawed chicken breasts
- Get 2 tbsp olive oil
Heat the remaining coconut oil over medium-high heat in a large nonstick skillet. Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop 'em in your mouth and eat 'em whole.
Instructions to make Pepita chicken:
- Peel and quarter Tomatillos
- quarter onion
- add following ingredients to a blender
- Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
- blend until smooth
- put in pan heat until reduced by half
- beat eggs, put in shallow dish, put cornmeal in shallow dish
- dredge chicken in egg then cornmeal
- add oil to medium skillet, heat medium high.
- cook chicken until golden brown and meat thermometer reads 160
- place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish
Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices. Pumpkin seeds add a pleasant crunch to this spicy chicken dish. Pat the chicken dry with paper towels.
So that’s going to wrap it up with this special food pepita chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
