Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread:
- Prepare 600 grams white flour
- Prepare 400 grams whole grain flour
- Get 10 pinch salt
- Get 1 pinch sugar
- Make ready 11 grams dried (instant) yeast
- Make ready 4 pinch caraway
- Get 4 pinch italian or provance herbs
- Get 1 dash pumpkin seeds
- Take 1 dash sunflower seeds
- Prepare 600 ml lukewarm water
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Steps to make Bread:
- Mix all dry ingredients in a large bowl, preferably a plastic one.
- For the herbs, use by your taste. For me its about one palm, let's say a tablespoon.
- For pumpkin and sunflower seeds use one or two tablespoons from each, only one of them or none, all works fine. Depends on your taste ;)
- Add wated and start kneading the dough with your hands. You may need to add more water as you proceed. If the dough is too sticky, add more flour. If it's too dry, use more water. No exact amounts are required, this is not a rocket science ?(????)
- Make sure you work hard on the kneading. Show that little thing, who is the Boss around here.
- After you've done your job right and the dought is a pretty non-sticky ball sitting in the bowl, cover the bowl with a partially wet cloth and let rise for about one hour.
- You may repeat previous step should you choose to, some say the bread twice risen tastes better.
- Preheat oven to 200 °C. Put the dough on a baking tray (you may use a baking paper beneath). Coat the bread with water mixed with salt for glossy finish. Make 3 paralel cuts at the top of the dough and insert in to the oven for about 1 hour.
- Check the bread after some 40 minutes, if it's too brown, switch off the upper heater and let it bake the remaining time using only the bottom heater.
- After it's done, let cool down outside the oven. Enjoy ;)
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So that’s going to wrap it up for this exceptional food bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
