Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A wide variety of salted pumpkin seeds options are available to you, such. Pumpkin seeds are loaded with nutrients that can improve health and fight disease. Pumpkin seeds may be small, but they're packed full of valuable nutrients.
Salted Pumpkin Seeds is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Seeds:
- Take Pumpkin seeds
- Prepare water
- Make ready 1/2 cup salt
- Prepare Cooking spray
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet. Nuts sources the freshest pumpkin seeds, ensuring perfect preparation, including even roasting to maintain the seeds' natural flavor and benefits.
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
Our product is also certified Kosher. While the kids did pumpkins i made pumpkin seeds for snacks. hope you like it. I created this video with the YouTube Video Editor. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk.
So that is going to wrap it up for this special food salted pumpkin seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
