Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, raw mango chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced.
Raw mango chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Raw mango chutney is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook raw mango chutney using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney:
- Make ready 1 big raw mango
- Make ready 2 cup brown sugar or jaggery powder
- Prepare 1 tbsp fennel seeds
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp pumpkin seeds
- Make ready 1 tsp kalonji or cayenne for color optional
- Prepare 1 tbsp methi seeds
- Prepare 1 tbsp carom seeds
- Prepare 1 cup crushed almonds
- Make ready 1 tbsp rock salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp black pepper powder
- Take 1 tsp turmeric
- Prepare 1 tsp garam masala
- Prepare 1 tbsp vinegar
- Get Half cup sunflower oil
- Get 1 tbsp sesame seeds
Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.
Steps to make Raw mango chutney:
- First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
- Grate finely raw mango and make small pieces of jaggery.
- Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
- Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
- Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
- Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
- Enjoy yumm chutney.stay safe stay
Make this perfect Indian Raw Mango Chutney. Get details of Raw Mango chutney recipe here and make it for your loved ones for summer season. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Mango chutney is EASY to make!
So that is going to wrap it up with this exceptional food raw mango chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
