Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tudka in custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Tudka in Custard is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shahi Tudka in Custard is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shahi tudka in custard using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tudka in Custard:
- Prepare 2 Bread Slices
- Prepare 2 tablespoons custard powder
- Prepare 1/2 kg milk
- Take 1 tablespoon sugar (as per your taste)
- Take 1 tablespoon pumpkin seeds for garnishing
- Make ready Pinch kesar
- Take 1 tablespoon oil
Steps to make Shahi Tudka in Custard:
- Firstly take 1 bowl milk add custard powder and mix it nicely. - Than boiled the milk and add sugar, custard mixture and saute continusally.
- After get thicken switch off the flame. - Then in non-stick pan put oil heat it, then cut bread into small square shape and swallow fry it.
- Now take plate put fried bread and spread Custard and garnishing with pumpkin seeds.
So that’s going to wrap this up with this exceptional food shahi tudka in custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
