Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhoka paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhoka Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dhoka Paneer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dhoka paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhoka Paneer:
- Get 200 gm paneer
- Get 1 grated carrot
- Prepare to taste Salt
- Get 1 tsp sugar
- Make ready 1 1/2 tbsp ghee
- Make ready 1/4 cup chopped coriander leaves
- Make ready 2 tbsp corn flour
- Take 1 chopped green chilli
- Make ready 2 tbsp onion paste
- Get 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garam masala powder
- Prepare 1 small tomato chopped
- Make ready 1 tsp khuskhus
- Prepare 1 tsp musk melon seeds
- Get 10 nos fox nuts
- Prepare 2 tsp pumpkin seeds
- Get 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Prepare 1 1/2 cup Curd
- Get 1/2 cup water
- Make ready 2 tsp Kasturi meth
Instructions to make Dhoka Paneer:
- In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
- Then remove and cut into slices.
- Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
- Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.
So that is going to wrap it up with this special food dhoka paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
