Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kaddu ki kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. kaddu ki kheer or pumpkin kheer.
Kaddu ki kheer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kaddu ki kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kaddu ki kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaddu ki kheer:
- Make ready 1 litre milk
- Make ready 1 cup grated pumpkin
- Get 1 tbsp pumpkin seeds
- Make ready 2 tbsp sugar (according to taste)
- Get 1 tbsp ghee
- Prepare 1 tsp cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Make ready Handful mixed dry fruits (crushed)
Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Pumpkin kheer (kaddu ki kheer recipe). Garnish it with almonds and pistachio.
Instructions to make Kaddu ki kheer:
- In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
- Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
- When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
- Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
- Turn off the gas and cover the pan. Let it cool down.
- Serve hot or chilled it will taste amazing, everybody wants it more and more.
It is a very commonly used vegetable in Indian.. Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke. Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on! Also, store it in your storage container, so you can have a cup when you feel like it. Kaddu Ki Kheer or Pumpkin Pudding Recipe.
So that is going to wrap it up for this exceptional food kaddu ki kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
