Wheat Seeded bread
Wheat Seeded bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, wheat seeded bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wheat Seeded bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat Seeded bread is something that I’ve loved my whole life.

Seeded Whole Wheat Bread: This is one of the most amazing bread recipes I have found. I have made it many times. I grew up on fresh bread.

To begin with this recipe, we must prepare a few ingredients. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat Seeded bread:
  1. Make ready 1 3/4 th cup wheat flour
  2. Make ready 3/4 th cup plain flour/ maida
  3. Take 1 , 1/4 tsp yeast
  4. Get 1/2 cup warm water
  5. Make ready 1 1/2 tsp sugar
  6. Get 1 1/4 tbsp salt
  7. Take 3 tbsp refined oil
  8. Take 2 tbsp sunflower seeds
  9. Get 2 tbsp pumpkin seeds
  10. Take 1 , 1/2 tbp watermelon seeds
  11. Get 1 tbsp flax seeds
  12. Get 1/2 tsp chia seeds
  13. Make ready 1 tbsp poppy seeds
  14. Take as needed Oil for greasing
  15. Get As needed Milk for brushing (1tbsp appox)
  16. Prepare as required Bread loaf tin

Seed bread makes a perfect snack when sliced in small size. Whole wheat bread topped with sunflower seeds and poppy seeds. This is a whole-wheat adaptation of Jacquy Pfeiffer's seeded bread from "The Art of French Pastry." The seeds and the flaked oats are soaked overnight before they're mixed into the dough. A touch of honey and a medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that's ready to be used for sandwiches.

Steps to make Wheat Seeded bread:
  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗

This Seeded Buckwheat Bread keeps well covered in the fridge for a good few days. This Gluten-Free Vegan Seeded Buckwheat Bread is great for breakfast, sandwiches, toast, a. Sunflower seeds are roasted and salted and folded into a simple whole wheat and buttermilk batter. The bread is pretty dense, but not dry. It's not too sweet and has just a touch of.

So that’s going to wrap this up with this exceptional food wheat seeded bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!