Restaurant Style Gravy (Paneer)
Restaurant Style Gravy (Paneer)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style gravy (paneer). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style Gravy (Paneer) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Get 2 spoons cooking oil
  2. Take 2 spoons (all dry spices)
  3. Take 1 whole dry red chilli
  4. Get 2 onions ,chopped
  5. Take 2 tomatoes ,chopped
  6. Take as required Green chilli
  7. Take 1 inch Ginger
  8. Get 10-12 cashewnuts
  9. Get 2 spoons pumpkin seeds
  10. Take 2 spoons curd
  11. Get 1/2 spoon turmeric powder
  12. Make ready as per taste Salt
  13. Prepare 2 spoons red chilli powder
  14. Prepare 1 spoon garam masala powder
  15. Get 1 spoon coriander powder
  16. Make ready as required Drinking water
  17. Get 2 spoons malai
  18. Make ready As required Paneer
Steps to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
  4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
  5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
  6. Enjoy with naan roti.

So that is going to wrap it up with this special food restaurant style gravy (paneer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!