Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style gravy (paneer). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Gravy (Paneer) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Gravy (Paneer) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Gravy (Paneer):
- Get 2 spoons cooking oil
- Make ready 2 spoons (all dry spices)
- Make ready 1 whole dry red chilli
- Make ready 2 onions ,chopped
- Prepare 2 tomatoes ,chopped
- Prepare as required Green chilli
- Make ready 1 inch Ginger
- Get 10-12 cashewnuts
- Get 2 spoons pumpkin seeds
- Get 2 spoons curd
- Get 1/2 spoon turmeric powder
- Make ready as per taste Salt
- Make ready 2 spoons red chilli powder
- Prepare 1 spoon garam masala powder
- Get 1 spoon coriander powder
- Make ready as required Drinking water
- Prepare 2 spoons malai
- Take As required Paneer
Instructions to make Restaurant Style Gravy (Paneer):
- Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
- Switch off the gas. Make masala cool make paste keep aside.
- Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
- Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
- Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
- Enjoy with naan roti.
So that is going to wrap this up for this special food restaurant style gravy (paneer) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
