Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted pumpkin seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salted Pumpkin Seeds is something that I’ve loved my whole life.
A wide variety of salted pumpkin seeds options are available to you, such. Pumpkin seeds are loaded with nutrients that can improve health and fight disease. Pumpkin seeds may be small, but they're packed full of valuable nutrients.
To get started with this recipe, we must first prepare a few ingredients. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Seeds:
- Prepare Fresh pumpkin seeds.
- Prepare Sea salt
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet. Nuts sources the freshest pumpkin seeds, ensuring perfect preparation, including even roasting to maintain the seeds' natural flavor and benefits.
Steps to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
Our product is also certified Kosher. While the kids did pumpkins i made pumpkin seeds for snacks. hope you like it. I created this video with the YouTube Video Editor. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk.
So that’s going to wrap it up for this special food salted pumpkin seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
