Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese 5-spice maple candied pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese 5-Spice Maple Candied Pumpkin Seeds is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Get 1 cup pumpkin seeds
- Get 1 tablespoon five spice powder scant Chinese
- Get 1 tablespoon coconut soy sauce aminos or
- Make ready 1 tablespoon maple syrup
- Prepare to taste salt
Instructions to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Combine all ingredients in a bowl, mix well.
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!
So that is going to wrap this up for this exceptional food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
