Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Prepare 260 g pumpkin seeds - 2 cups or a large pumpkins worth
- Get 3 tbsp olive oil
- Take 1 tbsp garlic powder
- Make ready 1 tbsp smoked paprika
- Prepare 1 tsp onion powder
- Get 1 tsp low-sodium salt
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Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Wash the pumpkin seeds and remove any pulp from them
- Soak in water for 2 hours then drain and pat dry
- Spread out on a dishtowel and let air dry for 24 hours
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
- Roast for 45 minutes, giving the trays a shake halfway through
- Can be enjoyed hot or cold
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