Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan roasted nuts n pumpkins seeds. #4weekschallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Roasted nuts n pumpkins seeds. #4weekschallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Roasted nuts n pumpkins seeds. #4weekschallenge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan roasted nuts n pumpkins seeds. #4weekschallenge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:
- Make ready 125 gms nuts
- Take 1 handfull dried pumpkins seeds
- Prepare to taste salt
- Take 2 tbspns water/ cooking oil. I did water n some little oil
Steps to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:
- Add your nuts in a frying pan or sufuria.
- Add some cooking oil,salt, mix n put on the heat(moderate).
- Keep on turning to avoid them from burning.
- Once nuts are almost ready, add your dried pumpkin seeds, mix n continue cooking on moderate heat. Once dry, add some very little water n mix well.
- Check n taste whether all are ready. If yes, put off the heat. Cool them then serve when ready with a cup of ginger/masala tea. Enjoy…
So that is going to wrap it up for this exceptional food pan roasted nuts n pumpkins seeds. #4weekschallenge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
