Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Salad:
- Prepare Fruits & Veggies
- Prepare 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Prepare 12 oz blueberries, fresh or frozen
- Get 4 celery stalks, diced
- Prepare Greens
- Get 10 cup spinach, fresh
- Make ready Toppings
- Prepare 20 each strawberries, sliced
- Make ready 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Make ready Vinegarette
- Prepare 15 each strawberries, fresh
- Get 1 tbsp honey
- Get 1/3 cup white rice vinegar, unsweetened
- Prepare 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up for this special food breakfast salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!