Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut raisins sour dough bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Walnut raisins sour dough bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Walnut raisins sour dough bread is something which I’ve loved my entire life.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
To get started with this recipe, we have to first prepare a few components. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut raisins sour dough bread:
- Take Dough
- Make ready Refer to apple cinnamon sour dough recipe
- Prepare Filling
- Get 1 cup walnut
- Get 1 cup raisins
- Take 2 tbsp pumpkin seeds
This delicious bread is laden with walnuts and oh so delectable! Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. I made this recipe twice before I decided to share it with you. I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
The raisins get super plump and you can taste a subtle hint. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house.
So that’s going to wrap it up for this exceptional food walnut raisins sour dough bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
