Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sriracha pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping.
Sriracha Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sriracha Pumpkin Seeds is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Get 2 cup pumpkin seeds (dried)
- Make ready 2 tsp vegetable oil
- Get 2 tbsp Sriracha sauce
- Take 2 tsp soy sauce
- Make ready 1 seasoning salt (to taste)
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. Don't throw out those pumpkin seeds!! They make such a tasty, nutritous and protein packed snack.
Instructions to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
Follow my simple steps to make these delicious little. These pumpkin seeds have a dark side, but it's well hidden. Lying in wait within that peaceful and You see, these pumpkin seeds are in league with a devilishly hot concoction known as sriracha, an. These Spicy Sriracha Pumpkin seeds are going to be perfect. They are nutty, salty and they've got a hint of heat at the end.
So that is going to wrap this up with this exceptional food sriracha pumpkin seeds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
