Honey brown sugar toasted pumpkin seeds
Honey brown sugar toasted pumpkin seeds

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey brown sugar toasted pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey brown sugar toasted pumpkin seeds is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey brown sugar toasted pumpkin seeds is something that I’ve loved my whole life.

Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. The hardest part of the whole recipe is the gloopy job of scraping the seeds out of the pumpkin, then it's just a quick rinse to remove any lingering, stringy bits of pumpkin and a toss together of the seeds with some melted butter, brown sugar, cinnamon and sea salt. Honey brown sugar toasted pumpkin seeds step by step.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey brown sugar toasted pumpkin seeds:
  1. Make ready Pumpkin seeds
  2. Make ready 1/2 cup brown sugar
  3. Take Dash salt
  4. Take Drizzle of honey

Mix melted butter, brown sugar, cinnamon, ground ginger, salt, and pepper together. Pour mixture over top of the pumpkin seeds and toss until seeds are evenly coated. Spread pumpkin seeds over the prepared baking sheet in a single layer. honey roasted pumpkin seeds You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds. Cut the pumpkin in half (top to bottom) and clean out seeds and strings with a spoon.

Instructions to make Honey brown sugar toasted pumpkin seeds:
  1. Preheat oven to 325.
  2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
  3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.

Reserve seeds for roasting (see: Roasted Pumpkin Seeds). Place pumpkin slices on a baking sheet. Roasted pumpkin seeds become incredibly crisp and can soak up a lot of flavors.. Make yourself a sweet treat with Tom's recipe for honey-flavored pumpkin seeds. The seeds are coated in a mixture of honey, melted butter, and brown sugar before being baked to the point of caramelizing..

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