Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double crust deep dish pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The sausage patty added a LOT of grease to the pizza but then the diet conscious probably aren't going to be indulging in deep dish Chicago style pizza; ) Certainly need to cover the edges of the pan in foil so the crust doesn't over-brown. I left the sugar out of the tomato sauce just not a sweet sauce fan. Double Crust Deep Dish Pizza instructions.

Double Crust Deep Dish Pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Crust Deep Dish Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double Crust Deep Dish Pizza:
  1. Get Yeast Preparation
  2. Prepare 1 envelope active dry yeast (quick rise)
  3. Get 1 tsp sugar
  4. Take 1/3 cup warm water 130°F
  5. Make ready Dough
  6. Take 3 3/4 cup all-purpose flour
  7. Make ready 2 tsp coarse salt
  8. Prepare 1/4 cup vegetable oil
  9. Take 1 1/3 cup warm water
  10. Prepare 1/3 cup Margarine
  11. Make ready Other Ingredients
  12. Prepare 3 Lbs Fresh Mozzarella shredded
  13. Get 2 lbs mild bulk sausage (no casings)
  14. Get 1 Lb bacon (cooked and chopped)
  15. Prepare 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Make ready 1/2 Lb dry pizza pepperoni
  17. Get 14 oz Pizza Sauce
  18. Make ready 1 small Onion (diced)

This is my recreation of their pizza so we can have it at home. A pizza stone will also do the trick. Press out the dough to fill the circle. Deep-dish pizza has a long history in the city of Chicago, where it's revered as a delicious native invention.

Instructions to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

The crust, based on a recipe whose supposed provenance is Chicago's Pizzeria Uno, has an unusual flaky/tender texture, and great taste — courtesy of three types of fat: vegetable oil, olive oil, and butter. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Enjoying a piece of deep dish pizza with all of the rich pepperoni and melty cheese is a favorite way to spend an evening with friends and family. Following a keto diet means that it isn't always easy to make happen. This recipe for keto deep dish pizza solves that problem and gives you a perfect choice for satisfying.

So that’s going to wrap this up for this exceptional food double crust deep dish pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!