Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pita pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust. Spread pasta sauce evenly over both pitas.
Pita Pizza is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pita Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pita pizza using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pita Pizza:
- Make ready Scoop hummus
- Prepare Cucumber
- Make ready Red pepper
- Get Tortilla
Place pita breads on an ungreased baking sheet; brush with oil. Pita pizzas are an easy way to whip together homemade individual pizzas using simple ingredients. You can keep it classic with cheese and pepperoni or get creative with different toppings and sauces. In this post, I'm going to share some pita pizza tips along with my favorite combinations!
Steps to make Pita Pizza:
- Scoop hummus
1. Cut 3 slices of cucumber - Chop cucumbers
- Chop 2 slices of pepper
- Cut up red pepper
- Put on pita
- Cut into pieces
- Enjoy!!
Brush on a little olive oil on the pita. Spread sauce on top of the pita. Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like. Slice with pizza cutter and enjoy! I am a sucker for anything Buffalo Chicken!
So that is going to wrap it up with this exceptional food pita pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
