Portobello Pizza
Portobello Pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Portobello Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Take 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Get 1/4 C purple onion, diced small
  5. Make ready 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Prepare 1 1/2 C mozzarella cheese, shredded
  8. Get slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Take to taste S&P,
  11. Prepare to taste Crushed red pepper flakes,

Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations.

Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

Veggies are obviously an excellent choice, and they happen to be very tasty too!. In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Wash and dry the Portobello mushrooms. Pre-heat the oven to grill settings on high heat.

So that is going to wrap it up for this special food portobello pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!