Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, deep dish sausage and pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In the bowl of a stand mixer, combine flour, cornmeal, salt, yeast, olive oil, butter and water. Deep-dish pizza is layered in reverse order of NY pies. The thick dough is pressed into a pan (or a seasoned cast-iron skillet) followed by the toppings (in this case the pepperoni and sausage) , then the chunky tomato sauce.
Deep Dish Sausage And Pepperoni Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Take For The Dough:
- Make ready 1 tsp sugar
- Make ready 2 1/2 tsp yeast
- Prepare 1 cup warm water
- Make ready 2 1/2 cups flour
- Take 1/2 cup yellow cornmeal
- Get 1/4 tsp salt
- Prepare 1 tbsp olive oil
- Make ready as needed cooking spray
- Prepare For The Veg And Meat Mixture
- Take 1 tbsp olive oil
- Get 1 1/2 cups chopped green bell peppers
- Make ready 1 cup chopped onion
- Prepare 1 clove garlic, minced
- Prepare 2 cups sliced mushrooms
- Take 2 tsp dried oregano
- Make ready 1 lb pork sausage
- Make ready 1 cup sliced pepperoni
- Get 1/4 tsp salt
- Make ready 2 tsp yellow cornmeal
- Prepare 1 can (28oz) diced tomatoes (well drained)
- Get 8 oz shredded mozzarella
- Make ready 6 thick slices deli mozzarella cheese
- Get 6 thick slices provolone cheese
Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it. I played around with the ingredients, and here's my version.. Sausage and Pepperoni Deep Dish Pizza. Simply layer the ingredients, pour on the tomato soup, sprinkle with oregano and bake up some deliciousness.
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
We carefully freeze and ship anywhere in the U. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Slow Cooker Deep Dish Pizza- This Chicago-Style deep dish pizza is so easy to make in the crock pot. Lots of cheese, sausage, and pepperoni make this crock pot pizza hard to resist. Until I tried this recipe, I had no idea pizza could be made in a slow cooker.
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