Keto Friendly Cauliflower Kale Tots
Keto Friendly Cauliflower Kale Tots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto friendly cauliflower kale tots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Cauliflower Kale Tots is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto Friendly Cauliflower Kale Tots is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly cauliflower kale tots using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Cauliflower Kale Tots:
  1. Prepare 2 cups kale/ chopped
  2. Make ready 1 cauliflower head
  3. Get 2 tbsp unsalted butter
  4. Get 3/4 cup Parmesan cheese grated
  5. Get 1 eggs beaten
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp black pepper
Instructions to make Keto Friendly Cauliflower Kale Tots:
  1. Cut the cauliflower and grate.chop kaleheat the butter in a pan and cook about 8 mints add kale until it soften
  2. Add 1/2 cup cheese, egg, garlic powder. Salt and pepper.mix them to combine, place remaining cheese on a plate, with your hands make the croquet shapes, and then roll them into remaining cheese to give them coating, place them onto baking paper and put into the fridge for about 40minutesto firm up.
  3. Preheat the oven to 400 f, bake the croquets for 25 mins, turn halfway through.

So that’s going to wrap it up for this exceptional food keto friendly cauliflower kale tots recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!