Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Prepare 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Make ready 1/4 cup coconut flour
  7. Get 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Take 1 tsp cinnamon
  10. Prepare 1/2 cup chopped walnuts
  11. Get 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap this up for this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!