Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Make ready 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Take 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Take 1/2 tsp vanilla extract
  4. Take 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Get 1 tsp stevia sweetner (powdered or liquid)
Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

So that is going to wrap it up for this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!