Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Take 1 pack Tofu Shirataki spaghetti
  2. Make ready 1 pack Yves mexican veggie ground beef
  3. Get 1/3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Prepare 1 small onion chopped
  6. Make ready Medium sized tomato diced
  7. Get Vegetable stock season
  8. Make ready Sea salt
  9. Get Garlic powder
  10. Get Hot sauce
  11. Take Splenda sweeteners 5 packet's
  12. Take Olive oil
  13. Get Parmesan cheese powder
  14. Prepare 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!