Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Make ready 1/3 cup almond flour
- Get 200 g cream cheese
- Prepare 1/2 small onion
- Take 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
