Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy keto coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Keto Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Take 1/4 c sour cream
- Prepare 1 T lemon juice
- Get 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Get 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this special food creamy keto coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
