Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using **14 ingredients and 4 steps**. Here is how you cook it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Make ready 7 eggs
  2. Get 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Get 1 pint Baby Bella Mushroom
  5. Prepare 1 med Roma tomato
  6. Make ready 1 small onion chopped
  7. Take 3 cups organic baby spinach
  8. Take 3 tbs e.l.o.o
  9. Take to taste seasoning
  10. Prepare 1 tsp xantham gum
  11. Take 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Make ready 1 tsp pepper
  14. Make ready 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up with this special food farmers fritata paleo, gluten free, whole30, keto recipe*. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!