Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto broccoli salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Broccoli Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Keto Broccoli Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Take For the Salad:
- Get Kosher Salt
- Make ready 3 head Broccoli cut bite-size
- Make ready 1/2 cup shredded Cheddar
- Take 1/4 red Onion, thinly sliced
- Prepare 1/4 cup toasted sliced almonds
- Get 3 slices bacon, cooked & crumbled
- Prepare 2 tbsp freshly chopped dill
- Get For the dressing:
- Get 2/3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Prepare 1 tbsp dijon mustard
- Make ready kosher salt
- Make ready freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap this up for this special food keto broccoli salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!