Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy keto coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Keto Coleslaw is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Make ready 1/4 c sour cream
- Take 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Prepare 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up for this special food creamy keto coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
