Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and broccoli casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken and Broccoli Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Keto Chicken and Broccoli Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken and Broccoli Casserole:
  1. Make ready 2 whole Rotisserie Chickens (1,213g)
  2. Take 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Prepare 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
  4. Prepare 1 bottle Hormel Bacon Pieces
  5. Take 16 oz Whipped Cream Cheese
  6. Get 2/3 cup Sour Cream
  7. Take 2 cups Mild Cheddar Cheese
  8. Take 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Take 4 tbsp Lemon Juice
  10. Take 2 cups Chicken Broth Low Sodium
  11. Take 5 cloves Minced Garlic
  12. Take 2 tsp Onion Salt
  13. Get 1 tsp Thyme
  14. Prepare 1 tsp Oregano
  15. Take 2 tsp Crushed Red Pepper Flakes
  16. Prepare 1 tsp Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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