Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto peanut butter bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Peanut Butter Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Peanut Butter Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Bread:
- Make ready 1 cup Peanut Flour
- Make ready 8 large egg yolks or 4 eggs
- Take 12 oz cream cheese
- Get 1 TBSP vanilla
- Take 8 TBSP Kerrygold Butter
- Prepare 2 tsp baking powder
- Make ready 2-4 TBSP Brown Sugar Truvia depending on taste
- Get 1/4 tsp salt
Steps to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that’s going to wrap this up with this exceptional food keto peanut butter bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

