Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Take 1/2 cup butter softened
  2. Take 3/4 cup erythritol sweetener
  3. Get 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Get 1/4 cup coconut flour
  7. Take 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Take 1 tsp cinnamon
  10. Get 1/2 cup chopped walnuts
  11. Make ready 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap this up with this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!