Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic pizza stone calzone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic pizza stone calzone is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic pizza stone calzone is something that I have loved my whole life. They’re nice and they look wonderful.
Cheese and sauce is included, the rest is up to you. Our Gluten-Free flour is made with a blend of rice flour with potato and tapioca starches. This pizza is topped with vine ripened tomato sauce, cheese and ready for your topping artistry.
To begin with this particular recipe, we must prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic pizza stone calzone:
- Get 1 packages pizza dough
- Make ready 1 cup mozzarella shredded cheese or more if you choose
- Take 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Take 2 lb container of Whole or skim ricotta cheese
- Make ready 2 cup Precooked grilled chicken strips
- Make ready 6 slice Precooked bacon
- Take 1 small amount of olive oil
minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. They are basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts.
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
- Serve with your favorite marinara sauce.
Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be. Place on a lightly oiled baking sheet and cover with a damp towel. Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones.
So that is going to wrap this up with this special food basic pizza stone calzone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
