Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Get 2 eggs
- Prepare 1 onion chopped fine
- Make ready 3/4 C almond flour
- Take 5 cloves minced garlic
- Get 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
