Beef and Spinach Frittata LCHF : Keto
Beef and Spinach Frittata LCHF : Keto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and spinach frittata lchf : keto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Spinach Frittata LCHF : Keto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Spinach Frittata LCHF : Keto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Spinach Frittata LCHF : Keto:
  1. Prepare 150 g ground beef (not lean)
  2. Take 1/2 small carrot, diced
  3. Prepare 1/2 small bell pepper, diced
  4. Prepare 4 cloves garlic, chopped
  5. Get 1 small onion, chopped
  6. Get 1 small tomato, chopped with juices
  7. Get 50-70 g spinach
  8. Prepare 2-3 eggs, beaten
  9. Get 1-2 minced bird's eye or chillies
  10. Make ready 1-2 T coconut cooking oil or butter
  11. Get 1 T oyster sauce
  12. Get to taste S & P
  13. Get Parmesan to garnish
Steps to make Beef and Spinach Frittata LCHF : Keto:
  1. Heat oil / butter in pan and drop in onions then garlic.
  2. Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out.
  3. Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover.
  4. After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach.
  5. Do a taste test and adjust your seasoning accordingly.
  6. Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking.
  7. Transfer to a serving plate, garnish with Parmesan and enjoy.

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