Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pub cheese pizza with chicken, spinach, and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we are making Shredded Chicken Keto pizza crust with Sugar free BBQ sauce, sautéd onion, garlic, bacon and spinach, Yum! The only action that bacon has been getting in my house lately has been at breakfast. But most times I want nutso pizza, good white pizza, pizza with tons of cheese and zero red sauce.
Pub cheese pizza with chicken, spinach, and bacon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pub cheese pizza with chicken, spinach, and bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pub cheese pizza with chicken, spinach, and bacon:
- Get 1/2 cup (53 g) Kodiak power cake mix
- Make ready 1/2 tsp active dry yeast
- Make ready 2.5 oz precooked rotisserie chicken breast
- Prepare 2 tbsp garlic & herb pub cheese
- Prepare 1/2 ounce fresh spinach
- Make ready 1 tbsp bacon bits
- Get 3/4 serving of low fat cheddar jack
Here I'm adding a creamy spinach base and top the pizza. And this Chicken Bacon Ranch Pizza. It has remained a family favorite since then. I like to add the cheese before the toppings so that the bacon stays crispy and the chicken doesn't get soggy.
Instructions to make Pub cheese pizza with chicken, spinach, and bacon:
- Add dry yeast to Kodiak mix
- Add warm water 1/4 cup
- You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place
- After rising spread out into a small cast iron pan that you have sprayed well
- Mix together pub cheese, chicken, bacon and spinach place on top of dough
- I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes
- MFP information
You can also add the tomatoes before you. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the This is delish! I used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes. The only ingredients I left out were.
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