Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Get 1 Can Cream of Mushroom
  2. Prepare 1 Can Cream of Chicken
  3. Get 1 3/4 C water
  4. Prepare 2 TBSP Worcestershire Sauce
  5. Make ready 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Make ready 1 packet Pork Roast Gravy Mix
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 1 tsp dried parsley
  10. Prepare 32 oz Frozen Italian Meatballs
  11. Take 3 cups egg noodles
  12. Make ready 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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